4th & Swift

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Location & Contact:

621 North Avenue NE Building B
Atlanta, GA 30308
678-904-0160
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Description:

4th and Swift Atlanta chef, Jay Swift, brings his passion and creative interpretation of seasonal comfort food to 4TH & Swift. Occupying the space that was formerly the engine room to Southern Dairies, the restaurant retains many of the original elements. Exposed brick, concrete and beams are updated with contemporary accents such as warm woods, rich fabrics and brushed white metals. At 4th & Swift, Chef/Owner Jay Swift has created a new level in the evolution of the dining scene here in Atlanta. Jays culinary focus is one based on the advancement of Southern cuisine; for Jay Southern is less about reinventing regional classics than inventing new ones using regional and local products.

Executive Chef: Jay Swift

Dress Code: Business Casual
Accepts Walk-Ins: Yes

Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area (patio only), View, Wheelchair Access, Wine

Parking: Valet

Parking Details: Drive up complimentary valet parking and self parking available.

On Tuesday, February 17th, 2009, the Georgia Restaurant Association launched the first restaurateur to restaurateur forum On the Menu Restaurateur best practice form. Each On the Menu will have concrete takeaway tips for restaurant member attendees to use back at their businesses.

The first in a three part series featured Veteran Chef Jay Swift, owner of 4th & Swift. Chef Swift provided his recommendations and tips on Shoe Leather Marketing -Thriving in Todays Challenging Economy.

The GRA On the Menu Best Practice Forum features GRA member restaurant, Chefs & Management team - providing an intimate look inside a restaurateurs world. This includes tips for success, along with a unique recipe which attendees can take home.

The goal of "On the Menu" for our restaurant members is to learn from each other building retention and loyalty for employees, management and GRA membership.

Hours:

Monday: 5:30 PM until 10:00 PM
Tuesday: 5:30 PM until 10:00 PM
Wednesday: 5:30 PM until 10:00 PM
Thursday: 5:30 PM until 10:00 PM
Friday: 5:30 PM until 11:00 PM
Saturday: 5:30 PM until 11:00 PM
Sunday: 5:30 PM until 10:00 PM

Type of Meals Served:

Enjoy modern comfort food and drink, lively conversation and southern hospitality! The modern twist on traditional comfort food is reflected in the authentic recipes prepared with the freshest of ingredients from local and regional sources.

4th & Swift's take on traditional comfort food is reflected in the menu by authentic ingredients interpreted with modern sensibilities. Chef Swift's farm-to-table menu features the freshest of ingredients from local and regional sources including those from all natural and sustainable farmers. The offerings from the kitchen change daily, weekly and seasonally based on the quality and availability of ingredients and seasonal tastes. Highlighting the current menu are favorites such as: Maple Leaf Farms Duck Confit, Crispy Brussels Sprouts & North Georgia Apple Salad, Tanglewood Farms Pheasant Breast, and 4th & Swift's signature “Three Little Pigs."

Jay Swift of 4th and Swift