Taste of Atlanta

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Location & Contact:

Atlanta, GA 30339
404-875-4434
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Description:

Foodie Fantasy coming to
Four Seasons Hotel Atlanta
The perfect gift for a foodie...

Get the food lover in your life the perfect gift for the holidays! Tickets are on sale now for the exclusive Celebrity Chef Tour Dining Series in Atlanta on February 3 - 4, 2012.

Hosted by Park 75 Executive Chef Robert Gerstenecker, guest chefs include Edward Lee (610 Magnolia, Louisville KY); James Lewis (Bettola, Birmingham, AL); John Currence (City Grocery, Oxford MS,); Bob Waggoner (U Cook With Chef Bob); Josh Feathers (Blackberry Farm, TN); Hugh Acheson (Empire State South, Five & Ten, Atlanta/Athens, GA) and Pastry Chef Andrea Litvin (The Spence, Atlanta, GA).

The weekend will begin with a cocktail party hosted by the chefs in Park 75 Lounge at Four Seasons Hotel Atlanta. The evening will feature some of Atlanta's best bartenders creating specialty cocktails with local spirits and favorite ingredients. Nibble on hors d'oeuvres from Park 75 while chatting with your favorite chef. The decadence continues on Saturday evening with the chefs creating an unforgettable seven-course menu. Each course will highlight the talent of one chef and will be served with a wine pairing.

Friday February 3rd: Cocktail Party with Celebrity Chefs
$50.00 per person inclusive
For tickets call (404) 253-3840

Saturday February 4th: Celebrity Chef Tour Dinner
$140.00 General Admission per person inclusive
$125.00 Visa Signature per person inclusive for Visa Signature cardholders (exclusive ticket for Visa Only)

Friday & Saturday February 3rd & 4th
Combo Ticket: Visa Signature tickets: $160 per person inclusive
for Visa Signature cardholders (exclusive ticket for Visa Only)

For tickets or more information, visit: www.celebritycheftour.com

Type of Meals Served:

Its 10 years of existence, Taste of Atlanta has provided much more than a mere "taste" for the city's ever-expanding foodie fan base. In addition to samples of signature menu items from Atlanta's most notable restaurants, TOA offers a unique opportunity for food enthusiasts to meet Atlanta chefs while getting the inside dish on the latest trends and learning something new before waddling home.
Rich Eldredge, Atlanta Magazine