The Alma Cocina

Location & Contact:

Description:

Executive Chef Chad Clevenger

A graduate of Le Cordon Bleu College of Culinary Arts in Austin, Texas, Clevenger achieved 2010 Alumni Wall of Fame status for his culinary accomplishments. His most influential career experience includes his time as executive chef at Coyote Caf in Santa Fe, New Mexico, where he was responsible for menu development, purchasing and operating three separate Southwestern restaurants. At Coyote Caf, Clevenger spent three years working with acclaimed Chef Mark Miller. During this time, he also had the opportunity to work alongside such famed chefs as Rene Ortiz, Jesse Perez, Rick Bayless and Tim Love.

Prior to joining Fifth Group Restaurants to helm the kitchen at Alma, Clevenger served as a chef consultant for the Latin-themed raw bar at LOLA Coastal Mexican Cuisine and as chef/owner of The Porker Street Food Cart, a gourmet street food cart featuring global pork dishes, in Denver, Colorado. As one of the leaders in the Denver street cart revolution, Clevenger quickly became known as the swine sultan and was recognized for Street Food Chef of the Year by Denver Magazine.


Group & Private Dining -- Alma is perfect dowtown dining destination for groups of 15 to over 200. To learn more, contact Autumn Woods at 678.302.3264

Type of Meals Served:

Refreshing new approach to contemporary Mexican cuisine. Bright, fresh ingredients and traditional regional influences come together with other Latin American flavors in vibrant fresh dishes that feel familiar and new all at once. We also feature the most unique tequila selections and a host of innovative Latin-influenced cocktails beyond a superior margarita.

Price Range:

$$ up to 20 per meal

Payment Options:

Cash, Credit, Debit, ATM

Reservations:

no