The Atlanta Chefs Expo

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Description:

What: The Atlanta Chefs Expo is open to local chefs that may be part of a restaurant, own a catering company or work for a catering company that is affiliated with a venue. The expo will serve as one big taste test for the city of Atlanta. Each chef will prepare a few of their specialty dishes for the food lovers of Atlanta to enjoy. The expo has been broken down into categories. "Restaurant Row" for local Atlanta restaurants, "Catering Alley" for catering companies that are independent or associated with a venue, "The Sugar Shack" for pastry chef's and bakery's & "The Chef's table" for private or independent chef's. There is also an element of competition that will be included in this event. One Chef from each category will leave with the title of "Fan Favorite" and or the title of "Most Creative" Chef.

During the Atlanta Chef's Expo, guests will have the opportunity to become your customers as well as enjoy live cooking demonstrations from Chef Ginny McCormack, Chef Suzanne Vizethann of Food Network's Chopped, Chef Dwyane Hairston and Pastry Chef Juanita Threlkeld. Entertainment willl be provided by DJ Joel Rabe of Lethal Rhythms.

By participating in the Atlanta Chefs Expo as an exhibitor or an attendee, you will also help to support a good cause. A portion from each advanced ticket sale will be donated to the Susan G Komen for the Cure of Greater Atlanta.

Payment Options:

Cash, Credit, Debit

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