Loca Luna Latin American Restaurant and Cuisine

Location & Contact:

550-C Amsterdam Ave
Atlanta, GA 30306
404-875-4494
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Description:

Atlanta Georgia's Loca Luna
*Loca Luna Latin restaurant is a spacious restaurant and entertainment venue located in
Amsterdam Walk off of beautiful Piedmont Park in Atlanta.

We specialize in Latin America tapas, exotic cocktails and the best Live Latin music every night. Our grand facility is perfect for corporate gatherings, bachelorette parties, fashion shows, product launches, an evening with friends or anytime you want to celebrate!

Hours:

Monday: CLOSED
Tuesday: Dinner: 5:00pm-10:00pm BAR OPEN LATER
Wednesday: Dinner: 5:00pm-11:00pm BAR OPEN LATER
Thursday: Dinner: 5:00pm-11:00pm BAR OPEN LATER
Friday: Dinner: 5:00pm-12:30am BAR OPEN UNTIL 2:30a
Saturday: Dinner: 5:00pm-12:30am BAR OPEN UNTIL 2:30a
Sunday: Dinner: 5:00pm-10:00pm BAR OPEN LATER

Type of Meals Served:

Cold Tapas

ENSALADA baby spinach, mango, toasted almonds, and honey-lemon vin-4

TOMATE Y MOZZARELLA vine ripe tomatoes, fresh mozzarella, basil, balsamic vin-5

GAZPACHO DE ANDALUZ cold tomato & sherry soup, Dijon mustard crème & cilantro-4

HUMMUS black bean hummus, tortilla chips, carrots, cucumber-5

PAN CATALAN toasted ciabatta bread, tomato-garlic and thyme dressing-4

Tapas

PAO DE QUEIJO brazilian cheese rolls, sundried tomato pesto-6

ESTOFADO DE ESCAROLE spicy braised escarole, tomato fondue, feta cheese-5

NACHOS tortilla chips, roasted poblano - cheese sauce, pico de gallo-5
(add your choice of meat $2)

EJOTES FRITOS crispy green beans, sea salt, jalapeno mayo-5

ESPINACAS sauteed spinach, white raisins, pine nuts and sherry vinaigrette-4

YUCCA FRITA yucca fries, romesco verde sauce-5

PLATANOS MADUROS fried sweet plantains with cinnamon condensed milk-5

PATATAS BRAVAS spicy, crispy fried potatoes with roasted red pepper aioli-5

CHAMPINONES RELLENO Sstuffed mushrooms with cheese, pickled red onion-5

SALMON CROQUET small crock pot, salmon, spring vegetables, pastry dough-7

PULPO A LA PARILLA grilled octopus, saffron potatoes, sofrito vinaigrette, pimenton-7

LULA FRITA spicy, fried calamari, pico de gallo-7

EMPANADA DE JAMON smoked ham, potato, onion, herbs, mahon cheese-6

MOQUECA shrimp, scallops, mussels, cabbage in a brazilian tomato coconut sauce-8

BARILLA DE POLLO grilled chicken skewers, crispy plantains, Cuban mojo-7

TRUCHA AHUMADA smoked mountain trout, shallot oregano dressing, crispy onions-6

CORDERO MACHACADOS pounded lamb shoulder, mushrooms, sheeps cheese-7

COSTILLAS ESPANOLAS grilled ribs with balsamic reduction and fresh herbs-6

PINCHOS DE PANCETA porkbelly skewers, moraccan spice, apricot pesto-6

ALBONDIGAS veal and mushroom meatballs, spanish tomato sauce-7

CARNE A LA PARRILLA grilled skirt steak skewers, sangria marinade-7

MEJILLONES AL VAPOR steamed mussels, chorizo, beer, lime, cilantro and grilled bread-7

Paella

PAELLA calasparra rice, shrimp, calamari, chorizo, chicken, mussels and pork-23

PAELLA DE VEGETALES calasparra rice, mushrooms, peppers, carrots and peas-19
(please allow 45 minutes to prepare)

Ceviche

CEVICHE DE ALCAPULCO shrimp, calamari, tilapia in a traditional lime-ketchup sauce-7

CEVICHE DE MARISCOS scallop & shrimp ceviche, avocado, tomato, lime, tostones-8

Tacos

TACO DE POLLO chile chicken confit, charred corn salsa-3

TACO DE BISTEC beef brisket, pico de gallo and queso fresco-3

TACO DE CERDO smoked pork, raw cabbage, spicy sofrito-3

TACO DE LENGUA beef tongue, salsa verde, avocado, cilantro-3

TACO DE CHORIZO housemade chorizo, onion, cilantro, salsa verda-3

TACO DE PEZ grilled grouper, cabbage slaw, jalapeno aioli-3

(any 2 tacos for $5 or any 4 tacos for $9)

Postres

Flan - Dulce de Tres Leches - Chocolate Pecan Fudge Cake

20% gratuity added to parties of 6+ / no split checks / Executive Chef: Daniel Chance