Dickeys Barbecue Pit

Info
Location & Contact:
404-255-0017
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Description:
Dickeys Barbecue Pit The original location is still open for business and Dickeys Barbecue is still owned and operated by the Dickey Family.
But, we are growing, and growing fast!
Dickeys only began franchising in 1994 and today, we are the largest quick serve chain in the country with locations coast to coast!
Type of Meals Served:
The right balance of juicy tender meats topped with our family recipe barbecue sauce will give your taste buds a run for their money.
â– Texas Style Chopped Beef Brisket
â– Sliced Beef Brisket
â– Southern Pulled Pork
â– Virginia Style Ham
â– Marinated Chicken Breast
â– Tender Turkey Breast
â– Old Recipe Polish Sausage
â– Spicy Cheddar Sausage
â– Fall Off the Bone Pork Ribs (add $1 per person)
From classic barbecue traditions such as Creamy Coleslaw, Barbecue Beans and Potato Salad to a few signature creations like Baked Potato Casserole and Jalapeño Beans, try ‘em all!
â– Barbecue Beans
â– Creamy Coleslaw
â– Potato Salad
■Jalapeño Beans
â– Caesar Salad
â– Chips
â– Mac & Cheese
â– Green Bean with Bacon
â– Baked Potato Casserole
â– Fried Onion Tanglers
â– Fried Okra
â– Waffle Iron Friesâ„¢
Price Range:
$ 10 or less per meal
Payment Options:
Cash, Check, Credit, Debit
Reservations:
Not Accepted
Reviews
One of my Fav's! This is one of my most favorite BBQ restaurants in central Florida. Virtually everything I have tried, I love! They have free ice cream and free pickles. The BBQ sauce is served hot at a help yourself bar. For sides, you cannot beat the Baked Potato Casserole.....amazing! As for the meats; the signature Chopped or Sliced Beef Brisket, Virginia Style Ham, Pork Ribs, and Spicy Polish Sausage are my favorites. They are delicious, flavorful, and a good portion size. Additionally, if you sign up for the e-mail club, they send you e-mails for discounts and $1 sandwich days.....you cannot beat that! They also have a frequent visitor card that they stamp when you purchase menu items. Dickey's is good stuff! I HIGHLY recommend it. 1 person recommends this review Recommend
Report CommentSeptember 03, 2011 by D. Jackson
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